Owner and Chef Kyle Sahlstrom
Creator of Origin Experience in 2020, wanting to bring people together to share a meal and discuss the the future of food.
A traveling Chef, preparing food, cleaning, serving, setting up, tear down
Event coordinator / Guest Service Manager
A traveling Employee that coordinates each event and help book private events. This position also includes help with set up, greeting, check in, serving, take down of each event. Also in charge of communicating with each guest before and after the events.
Front of House Manager and Drink Specialist
In charge of all front of house tasks from set up, decorating, greeting, serving, and departure. Takes the roll of maitre d' and tender.